Archive for October, 2011

What are some good websites to find Gluten-Free Recipes?

Question by Little Bunny: What are some good websites to find Gluten-Free Recipes?
I need some GOOD websites that have recipes for JUST Gluten-Free diets. Thanks.

Best answer:

Answer by alicias7768
http://www.csaceliacs.org/recipes.php

http://allrecipes.com/Recipes/Healthy-Living/Gluten-Free/Main.aspx

http://www.recipezaar.com/recipes/gluten-free

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Gluten Free Handbook

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Posted by GlutenFree - October 28, 2011 at 2:34 pm

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Quick-Fix Gluten Free

Quick-Fix Gluten Free

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn’t have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Freein response to the dishes.

Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Freeoffers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin’ Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil’s Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone–whether they are on a gluten-free diet or not.

Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

List Price: $ 16.99

Price: $ 6.62

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Gluten Free Handbook

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Posted by GlutenFree - October 28, 2011 at 11:42 am

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Vegan/Gluten-Free Cupcakes (with Coconut/Peppermint Frosting)

A video of a step-by-step Gluten-Free Cupcake recipe, just mouthwatering cupcakes with easy processes being presented with Coconut/Peppermint Frosting! You don’t want to miss this. Enjoy watching!

Ingredients:

Cake:
1 1/2 cups brown rice flour
1 1/2 cups arrowroot starch
1/2 cup raw cane sugar
2 Tbsp aluminum-free baking powder
1 tsp Xanthan Gum
2 cups rice milk
1/2 cup sesame (or other vegetable) oil
1 tsp vanilla extract

Frosting:
2 cups coconut butter
6 Tbsp pure cane sugar
2 tsp peppermint extract
4 Tbsp rice milk

Gluten Free Handbook

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Posted by Chloe Boggs - October 28, 2011 at 8:43 am

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Create a gluten-free flour mixture!

Author of the gluten-free cookbook, Jules Shepard will provide you a demonstration about making a gluten free flour mixture.

She will teach you all the things you have to understand to make your recipe taste good. Also, you will be provided with the ingredients you’ll be using in this cooking session.

Listen well because our expert will recommend you the things that you should be using when making gluten-free food. After watching the video, you will be guided with the things you have to know when making your own recipe.

So enjoy and learn more on creating a gluten-free flour mixture.

Gluten Free Handbook

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Posted by Chloe Boggs - October 27, 2011 at 1:35 pm

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.
In Bette Hagman’s three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can’t eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner’s guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

List Price: $ 19.99

Price: $ 10.00

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Gluten Free Handbook

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Posted by GlutenFree - October 27, 2011 at 9:42 am

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Where should I go for Gluten Free food in Paris?

Question by Keller: Where should I go for Gluten Free food in Paris?
My girlfriend has celiac disease (an allergy to wheat, flour, etc) and thus cannot eat pasta, bread, and many other common foods. Can anyone suggest restaurants with gluten-free options or health food stores where she can buy food while we are in Paris?

Best answer:

Answer by oldeststudent2004
This is less of a problem now than previously. There are street markets in many neighborhoods, including some outdoor organic food markets. For example, there is a market on Blvd Richard Lenoir near the Bastille or Chemin Vert metro stops. Another is very near the Pantheon on selected days. There is a huge organic market (that my wife and I did not visit) at Batignolles (near Rome metro stop) but it is only open one or two days each week. There is a nice smaller street market with a variety of goods — mainly food — on Rue du Turrenne near Filles du Calvaire or Republique. I forget what days it is open. It is mostly regular shops augmented by some street vendors. The larger regular groceries (Shopi, Franprix) carry some organic goods and I was able to find the things I needed (soy milk, soy yogurt, etc.) there. That was totally not the case 20 years ago. Also, there is a huge (really huge) epicurean market next to Bon Marche in the 6th or 7th arrondissement and it carries darn near everything. It is unfortunately rather expensive.

Hope this all helps.

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Gluten Free Handbook

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Posted by GlutenFree - October 26, 2011 at 12:21 pm

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Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour

Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

List Price: $ 16.99

Price: $ 4.65

Gluten Free Handbook

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Posted by GlutenFree - October 26, 2011 at 8:41 am

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Is abdominal pain on a gluten-free diet normal for someone with Celiac Disease?

Question by Alicia: Is abdominal pain on a gluten-free diet normal for someone with Celiac Disease?
I have Celiac Disease and I’ve been on the gluten-free diet for around 5 days. Is it normal to have abdominal pain? When will the pain subside? Will I feel normal again?

Best answer:

Answer by McKenzie L
You will feel normal again but it takes about 6-9 months for your body to completely get rid of the gluten. Even a little crumb of gluten can make the process start over. Your pains are because you have celiac and the gluten is still in your body. Give it time.

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Gluten Free Handbook

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Posted by GlutenFree - October 25, 2011 at 2:21 pm

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Gluten Free in Steak and Seafood Restaurants (Let’s Eat Out with Celiac / Coeliac & Food Allergies!)

Gluten Free in Steak and Seafood Restaurants (Let’s Eat Out with Celiac / Coeliac & Food Allergies!)

Gluten Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.

Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Steak and Seafood restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts.

To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Steak and Seafood restaurant personnel.

The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.

While enriching the quality of life for millions managing special diets, Gluten Free Dining in Steak and Seafood Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Steak and Seafood restaurants anywhere.

Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let’s Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.

List Price: $ 2.99

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Gluten Free Handbook

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Posted by GlutenFree - October 25, 2011 at 10:29 am

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Gluten Free Cookie Bars

In Canada and America, a cookie refers to a flat, small, and baked goodie. It usually contains fat, flour, sugar, and eggs. In majority of English-speaking countries outside North America, it is most commonly called as biscuit. In a lot of regions, both of these terms are being used. However, in other countries, these two words have their own different meanings.

This recipe is all about cookie bars. Fret not, it’s gluten free! These cookie bars are undoubtedly delectable. Those who get a taste of it will absolutely want more.

These goodies are almost a combination of a cookie and a candy bar, with a delish butterscotch flavor.

Watch this video and try doing it on your own!

Gluten Free Handbook

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Posted by Chloe Boggs - October 24, 2011 at 12:52 pm

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