Question by Shaw: what beers can a person with celiac disease drink?
i know of magners and strongbow the cyders but what about guinesses or carling because its not made from wheat?
Answer by R.
Beers made from 100% Sorghum. These are generally brewed specifically for those with a hypersensitivity to gluten.
Guinness, while not made from wheat, is made from malted barley (as are most beer), which people with celiac disorder should avoid primarily due to a high probability of cross contamination with other gluten containing grains.
Sorghum is a cereal grain very popular throughout the world, mainly cultivated in Africa and parts of Asia. It contains no gluten.
Commercial Sorghum brews include:
Redbridge – by Anheuser-Busch)
New Grist Beer – by Lakefront Brewery of Milwaukee
Dragon’s Gold. – by Bard’s Tale Beer Co. in Kansas City
Though not a Sorghum, Ramapo Valley Brewing of Hillburn, N.Y has a Passover Honey Beer made from hops, honey and molasses.
But always check the label to verify that it is indeed gluten free, celiac safe
What do you think? Answer below!
- Pack of 12, 8 ounce boxes (96 ounces)
- Gluten free
- Very low sodium and cholesterol free
- Enjoy the rich nutty flavor
Ancient Harvest, Supergrain Pasta, gluten Free, Very Low Sodium, Cholesterol Free, Light Delicious, Gluten-Free Pasta. Delicious! Cooks in 4-6 minutes! A tiny grain, no bigger than a mustard seed, once fed an ancient civilization which stretched from seacoast of Chile to the snow-capped peaks of the Peruvian Andes – the vast Inca Empire. The Incas called it Quinoa, the mother grain. So sacred was Quinoa to the Incas that each year the might Inca ruler himself planted the first row of quinoa with a solid gold spade. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat -free Supergrain Pasta is gluten-free. It’s loaded with protein, very low in sodium and cooks in 4-6 minutes. Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. On the package is a nutritional analysis of quinoa compared with other grains, and an amino acid breakdown of quinoa, wheat and soy compared to the idea reference pattern for evaluating protein as compiled by the Food and Agricultural Organization of the United Nations. Package also contains a comparative mineral value analysis of selected cereals. Product of USA.
List Price: $ 43.99
Price: $ 36.50
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List Price: $ 22.95
Price: $ 3.62
- Whole grain rice pasta
- Classic texture and taste
- Wheat and gluten free
- Source of fiber and easy to use
- Light, healthy and tasty family meal
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize – Our entire factory premise and all machines are dedicated to the manufacture of rice pasta–no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
List Price: $ 52.08
Price: $ 45.99
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Dying to have a new recipe in your gluten-free list? These Oven Fried Popcorn Shrimp are your best bet! They are up to par with the regular deep fried counterpart but you are sure you are still adhering to a gluten-free diet! When you get to taste one, perhaps you can’t get enough. So take it easy! As mentioned, it is gluten-free but the crispiness is never compromised. Try this recipe when you want to satisfy your taste buds or you can use it to impress guests. Even people who are not on a gluten-free diet will love this.
Go ahead and try it out for taste!
- Case of 6 mixes (total of 126 oz) Makes 2 batches
- Wheat Free, Gluten Free
- Dairy, Corn, Soy, Potato, Casein & Nut Free
- Dedicated Facility, made in the USA
- All Natural, Kosher Certified
Namaste Foods products are free of wheat, gluten, corn, soy, dairy, casein, potato, tree nuts & peanuts
List Price: $ 39.12
Price: $ 29.09
- Pack of four, 24-ounce package (total of 96 ounces)
- Manufactured in a dedicated gluten free facility
- All natural product
- No trans fat
Whether you’re gluten free of not, nothing satisfies like the savory experience of corn grits or polenta. For breakfast, you will love it with milk and honey. For dinner, you’ll relish it with butter, cheese, marinara or gravy.
List Price: $ 13.96
Price: $ 13.16
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Question by : I have just been diagnosed with Celiac disease and also just found out I am pregnant.
This is my third pregnancy after two miscarriages. I am terrified at the idea of another miscarriage, especially that I have not yet started the gluten free diet. Is it too late to save this pregnancy?
Answer by tiggsy
Gluten intolerance (and celiac is just the best well known type of this) has been found to cause miscarriage in some women. So you have a great incentive to go 100% gluten free – because it won’t just impact your own life expectancy but the life expectancy of your child.
Why haven’t you started the gluten free diet? It’s vital you start immediately. Gluten is poison, not just for you, but potentially for your child, as well.
A study has shown that celiacs that cheat or don’t follow a gluten free diet have a correspondingly shorter lifespan. They did this by taking blood tests, so they knew who cheated, even when they did not admit it.
Add your own answer in the comments!
Gluten-free diet program is a certain type of diet wherein one basically has to eat gluten-free food. Gluten refers to the protein seen in rye, wheat, barley, and other related grains. You can find that gluten gluten has several types, among those are gliadin found in wheat, secalin through rye, and hordein which is seen in barley.
It has been proven that gluten can bring about certain health issues to people who happen to be intolerant of it and those who are diagnosed with Celiac disease. These people are not allowed to consume food items that contain gluten as it can be detrimental to their small intestines. Also, such people lack the capacity to digest gluten which causes health problems to surface. If you are one of these unfortunate souls, it’s not the end of the world for you yet as there’s always a solution to every problem. Case in point: gluten-free alternatives.
A gluten-free diet plan is not intended solely for those who are diagnosed with Celiac, but it also a wise means to shed unwanted pounds. Research has it that gluten-free products generally contain high levels of dietary fiber which is known to make one feel full easily, forcing you to eat less.
You may opt for gluten-free pastries at breakfast such as gluten-free bread and muffins which can be no more than 200 calories per serving. Perhaps, you want to have gluten-free pasta for dinner or lunch. These days, it is so easy to avail of such kinds of food. You may even prepare them all by yourself! There is an array to choose from in the groceries and even online. However, they can be a bit pricier as compared to the ordinary counterparts.
Nevertheless, don’t let the price hinder you from eating healthily. Besides, if you go for regular food items, you know you’ll be suffering harder from all the damages gluten brings, just so you know.
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- Sorghum, a millet-like grain, is America’s third leading cereal crop
- Bob’s Red Mill
Sorghum, a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.
List Price: $ 2.88
Price: $ 8.21