Question by : Are vinegar and/or sulfites ok for people with celiac disease?
Specifically the item in question is Trappey’s Hot Peppers in Vinegar. The ingredients list both vinegar and “sulfites” and on the allergy warning it says “contains: sulfites.” They are tiny little flaming hot peppers so it’s not something you eat in large quantities.
Answer by Caly
It looks like it should be okay. The only think that may cause problems is the vinegar. Technically vinegar is okay, but occasionally, it can be processed improperly, and then it could cause problems. Personally, I would try them and I have celiac disease.
Know better? Leave your own answer in the comments!
Are you suffering from celiac disease as a result from gluten in your diet? Do you want to find out how to turn your health around? Find out how to do this easily in this very detailed and straight to the point information guide. Everything you need to know is revealed!
Gluten free diet
Types of celiac disease
Gluten free diet…overcoming the obstacles
You’ve taken out the gluten,but your diet is still not right, so what is next?
Three steps to begin your gluten free diet
Identifying and testing for celiac disease
More about gluten free diet foods
Fighting celiac disease
More in depth truths about celiac disease
Oats and celiac disease
Family genetics and the link to celiac disease
Tea and gluten connection
Gluten free cooking
Gluten is sneaky…read the labels
Diarrhea and fatigue..solutions not cures for celiac disease
Four steps to a 30 day end to diarrhea and fatigue
Tips for eating on a gluten free diet
What other products contain gluten
Shopping tips for a gluten free diet
Fiber in your gluten free diet
Gluten free recipes
Easy gluten free recipes
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Question by Aphotic45: What vitamins should I take if I have celiac disease and lactose intolerance?
I take calcium tablets every now and then.
Answer by Nurse Diesel
Since both celiac and lactose intolerance will make it difficult for you to digest and extract nutrients from food, it would probably benefit you to supplement all vitamins. You’ll need to pay for them, and probably go to a health food store to find some that don’t have gluten or dairy in them, and they’ll be fairly spendy.
In addition, eating nutrient-dense foods can also help. Cod Liver Oil combined with High Vitamin Butter Oil (link below) is an easy way to supplement all the fatty vitamins, which are essential for hormone production (which run your body). Also adding organic coconut oil to your diet will help. Since Celiac and lactose intolerance can both disrupt your gut flora, you should probably supplement that as well. You can use probiotic capsules for this (found in fridge section at a health food store, and also expensive), or you can make fermented foods at home and supplement yourself less expensively – beverages like Kombucha and Beet Kvass are very nutritive and easy to make at home. You can use the whey from yoghurt to make your own pickled vegetables, and it shouldn’t bother your stomach even though whey is taken from a dairy product.
Organ meats, like liver and sweetbreads are also very nutrient dense – though I must confess I have yet to be brave enough to try them. But I do like pate, so that’s one way you might try.
I recommend a cookbook/nutritional encyclopedia called “Nourishing Traditions” that is available at health food stores or on Amazon for about $ 25 or so.
What do you think? Answer below!
It’s a known fact that the body needs the proper combination of the essential vitamins and nutrients. They energize us, and they keep us going through our daily lives. Nevertheless, if you ignore this and opt for the wrong kinds of food, it may be detrimental to your health in the long run. Case in point: gluten intolerance.
If you happen to have no idea about gluten, well let me shed some light on you by watching this video. It’s not exactly a brief one, but you will surely learn some significant things. Watch this as Dr Glidden discusses why gluten is bad and what it does to your body.
Video Rating: 5 / 5
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A gluten free diet as the name would imply, pertains to the exclusion of foods that contain gluten. Gluten is an amino acid that is readily found in wheat and wheat products (which includes kamut and splet), as well as products like barley, rye and triticale. It is used as a food derivative that can be taken in conjunction with a stabilizing agent dubbed as dextrin. It is a type of a diet that is medically engineered to be a treatment for the main cure of celiac disease that is often related to dermatitis and wheat allergy. Moreover, a gluten-free diet ultimately excludes oats oriented products.
In recent researches, a grain free diet can be derived from a gluten-free diet since they do have the same set of qualities and properties. People who are really suffering from illnesses like high blood pressure, diabetes, high concentration of cholesterol in blood result to the cutting of gluten from their diet and it still may not cut for it. Needless to say, lots of these chronic digestive conditions can be directly linked to weight loss and can be readily cured by simply removing the main source of the problem.
People who have been struggling with a lost case against the maintenance of a healthy weight ranged are suggested by health experts to remove grains from their daily food consumption. The over consumption of these grains and sugar is one of the major component as to why diabetes and obesity as well as other major chronic digestive disease develop. If you happen to have observed that you body has become increasingly lethargic or you have exceeded the expected weight for your age and height as well as having the feeling of your muscles being covered in thick layers of fat compare to the expected trait of having it lean and strong then one should try to remove the following food groups in their food consumption:
- Gluten rich products that are included in free grains, bread pasta and noodles
- Leguminous plants like beans and peas.
- Potatoes as well as sweet potatoes
Whether you opt for gluten or grain free products, there should be an unwavering focus and commitment to the ever demanding health promotion and maintenance.
It can be a chore to pick only the foods that will do your health good, especially when you admit to it that you are a self-proclaimed foodie. More often than not, the best-tasting foods are also the unhealthiest ones. However, there is an array of food items available today that don’t only look pleasant, but taste pleasant as well.
However, there are lots of people who claim that there are “dangers” in going on a gluten-free diet if you don’t have Celiac disease to begin with.
Is this fact? Is this myth? Watch this video and know what Gluten-free diets are all about.
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Question by : Gluten-free diet without celiac disease or intolerance?
Is it safe/ can you maintain a gluten-free diet without having a gluten intolerance or celiac disease? Also how would you make the transition?
Answer by ★☆W.a.b.b.y✿❀
Why would you want to?
A gluten free diet is expensive and the food is less than average. There are people who have to be gluten free and wish that they weren’t.
Gluten free food is low in fiber and often doesn’t have the same vitamins and minerals found in the gluten containing equivalents. Gluten free food is high in sugar and fat.
When people withdraw from gluten they often get very fatigued and have headaches for the first few weeks.
So if you can put up with feeling tired, having headaches, being constipated, putting on weight and being at risk of a vitamin deficiency all while paying more money to eat food that doesn’t taste very nice, then sure, go for it.
I would recommend you speak to your doctor about this before making any changes to your diet.
What do you think? Answer below!
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