Do you think 25% or more of the population cares about gluten free product?

Question by Sheila O: Do you think 25% or more of the population cares about gluten free product?
I have a product that could easily be made gluten free that tastes absolutely amazing but I have choosen to this point not to make it gluten free because I am not sure that enough of the market cares. Do you think they do?

Best answer:

Answer by thexfilez
I think they would if they understood about the complications it can cause if you have an allergy to it. It can trigger off a whole host of other food allergies because it basically messes with your intestinal wall and allows other poisons into your system.

I don’t see why you wouldn’t make it gluten free. Those that don’t know what gluten is won’t care, and those that eat healthy and do care, will be pleased too, so you get both people wanting to buy your product then.

What do you think? Answer below!

Gluten Free Handbook