Does pre-made gluten free bread taste better than home made gluten free bread?
Question by DJ: Does pre-made gluten free bread taste better than home made gluten free bread?
I have recently been diagnosed with Celiac and hate the bread. We bought the pre-made stuff and it tastes horrible, so I am contemplating buying a bread maker and making my own. :/
Answer by Cait
Some pre-made breads are worse than others. That said, toasting bread improves all of them quite a bit.
I don’t know which you’ve tried, but Udi’s is a good one, Schar is great toasted for sandwiches, and the Whole Foods brand one is pretty good too.
I’ve made the homemade stuff. It was a bit more work for me than I was interested in doing, but the bread was soft and delicious. My bread had the problem of falling apart very easily, making it a tasty snack but not the best for sandwiches. It’s worth a shot, though. Lots of different recipes or box mixes for making gluten-free bread.
What do you think? Answer below!