Does pre-made gluten free bread taste better than home made gluten free bread?

Question by DJ: Does pre-made gluten free bread taste better than home made gluten free bread?
I have recently been diagnosed with Celiac and hate the bread. We bought the pre-made stuff and it tastes horrible, so I am contemplating buying a bread maker and making my own. :/
Thanks 🙂

Best answer:

Answer by Cait

Some pre-made breads are worse than others. That said, toasting bread improves all of them quite a bit.

I don’t know which you’ve tried, but Udi’s is a good one, Schar is great toasted for sandwiches, and the Whole Foods brand one is pretty good too.

I’ve made the homemade stuff. It was a bit more work for me than I was interested in doing, but the bread was soft and delicious. My bread had the problem of falling apart very easily, making it a tasty snack but not the best for sandwiches. It’s worth a shot, though. Lots of different recipes or box mixes for making gluten-free bread.

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Gluten Free Handbook