Gluten-Free Bakehouse

It’s hard especially for people who naturally loves to have pastries and stuff if they are gluten sensitive. Most people who suffer from this, majority of them would get too frustrated to find ones that are 100 percent gluten-free.

Gluten-sensitive is a genetic disorder in which watching this video can help you identify those recipes created by Lee Tobin, who is a founder and leader of the Whole Foods Market’s Gluten-Free Bakehouse, to provide you with what you need regarding information about people who are suffering from celiac disease.

You will be guided of how our expert did provide support to the ones unable to eat properly because of their illness.

So enjoy and hear out how our expert did encourage to bake and sell those recipes with this Gluten-free bakehouse video!

Lee Tobin, the founder and leader of the Whole Foods Market’s Gluten-Free Bakehouse based in Morrisville, North Carolina, is diagnosed with Celiac disease in 1996. It all began when he had taken some samples of his baked good to his local support group with other Celiacs and they encouraged him to bake and sell his recipes.

Gluten Free Handbook