Gluten Free Chocolate Cake Recipe

Gluten Free Chocolate Cake Recipe

Makes two 9″ cakes

Ingredients:
1 1/2 cups gluten-free flour (NOT GF cake flour), sifted
1/2 cup Hershey’s cocoa powder sifted
1 cup sugar
1/2 tsp salt
2 tsp baking soda sifted
3/4 tsp guar gum or xanthan gum
5 tbsp cooking oil
1 tbsp vinegar
1 tsp pure vanilla extract
1 egg
1 cup water

Directions:

Preheat the oven to 325 F.  Grease and flour (with GF flour) two 9″ pans (square or round).  In a large bowl, mix all of the dry ingredients.  Add the liquid ingredients and mix well.  Pour evenly into pans.  Bake for 35-45 minutes, or until toothpick inserted in the center comes out clean.

Gluten Free Handbook