Gluten Free Cookie Bars

In Canada and America, a cookie refers to a flat, small, and baked goodie. It usually contains fat, flour, sugar, and eggs. In majority of English-speaking countries outside North America, it is most commonly called as biscuit. In a lot of regions, both of these terms are being used. However, in other countries, these two words have their own different meanings.

This recipe is all about cookie bars. Fret not, it’s gluten free! These cookie bars are undoubtedly delectable. Those who get a taste of it will absolutely want more.

These goodies are almost a combination of a cookie and a candy bar, with a delish butterscotch flavor.

Watch this video and try doing it on your own!

Gluten Free Handbook