How to make gluten free banana bread 🙂 Prep time is about 15-20 minutes and cook time is a total of an hour and 20 minutes.
Gluten Free Banana Bread Recipe
- 1 stick of margarine or butter
- 1 cup of sugar
- 3 medium sized bananas
- 2 large eggs
- 1 tsp Gluten Free vanilla
- 2 tsp Gluten Free baking powder
- 2 cups rice flour
Preheat oven to 325. Combine sugar and butter in a large bowl. Add the bananas, eggs, and vanilla. Mix it all together. Mix baking powder and rice flour together in a separate bowl. Pour the dry mixture into the wet mixture and mix thoroughly. Put in 9×5 bread pan. Bake 1 hour, 20 minutes.
I made this because I love banana bread and my mom is allergic to gluten, so I decided to give this a go. The song is “Don’t Go” by Jake Coco and Caitlin Hart. If you don’t like it, mute the sound. If you like it, subscribe to them! 😀
