Is there any bad effect in consumption of gluten for people who don’t have celiac disease?
Question by Kiram: Is there any bad effect in consumption of gluten for people who don’t have celiac disease?
Don’t say anything about the celiac disease because I know what it is about.
Answer by MS
Likely not. Celiac is an allergic reaction of sorts, causing inflammation and malabsorption in the lower intestine.
People who aren’t allergic to strawberries have no trouble with them. People who are allergic can have a great deal of difficulty and the allergic reaction can show up elsewhere, like, on their skin and in their ability to breathe.
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