Symptoms and Disadvantages of Celiac Disease
Celiac disease refers to a condition which is difficult for doctors to pinpoint given that it shows itself in a lot of different symptom. A certain person could have loose stool, nausea, and fever, while another person could be bothered by vomiting, indigestion, as well as stomach pains. Moreover, such symptoms could be brought about by varied conditions. That said, it’s hard for doctors to pinpoint the disease right off the bat.
One of the most basic symptoms of Celiac disease is anemia. This is caused by poor assimilation of iron due to damaged and weak intestine. Patients suffering from anemia have lower count of red blood cells as compared to healthy people, and this tends to decrease the amount of oxygen that goes inside the body. If your oxygen levels are low, you tend to experience nausea and weak immune system. This will lead to susceptibility to other illnesses, in conjunction to mood swings, irritability, as well as fatigue. That said, not all anemic people suffer from Celiac disease, since it can also happen to people who suffer from a other different conditions, such as certain types of cancer.
Another disease that is gluten-related is known as Dermatitis herpetiformis, and this involves rashes all over the arms and face Such condition is somehow similar to Celiac disease in a way that the two of them can lead to intestinal damages, even though Dermatitis herpetiformis does not bring about similar digestive symptoms.
If you happen to have experienced any of the mentioned symptoms above, it is crucial that you swing by your doctor in order to know the cause. You can also be of help to them by means of suggesting that you think you are suffering from Celiac disease.
Having heard from the doctor about your Celiac diagnosis may be such a bummer, but fret not. Such condition is totally manageable just as long as you adhere to a gluten-free lifestyle. It’s not so bad after all. Just because your condition is not necessarily ideal, you should not be wallowing in the doldrums. It’s not the end of the world. You can always live life to the fullest by living it right, which, in this case, is the gluten-free way.