Posts tagged "Baking"

Q&A: Gluten-free baking recipes with no flour and ingredients I am likely to have at home?

Question by Mary: Gluten-free baking recipes with no flour and ingredients I am likely to have at home?
My aunt is coming to visit and I have to bake something for her. She’s gluten-free and eats really healthy so can someone please tell me a good recipe that has no flour (we’re out of gluten-free flour), is healthy, is made from ingredients that I am likely to have at home and that tastes nice? Thanks in advance!

Best answer:

Answer by Kate
There are flourless chocolate tortes or salsa, which are the only things i can think of right now. BUT, you can go to allrecipes.com, click on “ingredients” under the search bar at the top and it gives you the option to exclude flour from your recipe search, or you can just search for all recipes that don’t have flour in them.

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Gluten Free Handbook

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Posted by GlutenFree - February 24, 2013 at 2:32 pm

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Easy Gluten-Free Baking Reviews

Easy Gluten-Free Baking

Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious! NEW UPDATED EDITION.

List Price: $ 24.95

Price: $ 12.88

Gluten Free Handbook

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Posted by GlutenFree - September 17, 2012 at 8:50 am

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Flying Apron’s Gluten-Free and Vegan Baking Book

Flying Apron’s Gluten-Free and Vegan Baking Book

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.

List Price: $ 23.95

Price: $ 9.75

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Gluten Free Handbook

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Posted by GlutenFree - July 9, 2012 at 8:50 am

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Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World’s Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World’s Premier Culinary College

Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows readers how to use alternatives to gluten to bake delicious favorites: Maple Pecan Tart; Pineapple Upside-Down Cake; Cream Cheese Rugelach; Molten Chocolate Cake; Ham and Cheese Scones; Potato Leek Quiche; and Black Bottom Cake with Cherry Compote. Whether first-time bakers or professional chefs, readers will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge?s flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.

List Price: $ 18.95

Price: $ 7.91

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Gluten Free Handbook

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Posted by GlutenFree - May 7, 2012 at 8:50 am

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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas Reviews

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

HAVE YOUR CAKE AND EAT HEALTHY TOO

Standard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders.

Following a wholesome approach that avoids quick-metabolizing ingredients,
this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives:

Replace wheat

with arrowroot, buckwheat or quinoa flour

Eliminate sugar

by sweetening with agave, yacon or stevia

Sugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for:

• Cinnamon Rolls
• Chocolate Chip Cookies
• Old-Fashioned Raspberry Thumbprints
• Almond Joy Truffles
• Carob Chip Scones
• Mexican Wedding Cakes
• Corn Bread
• Peanut Butter Waffles
• Zucchini Bread
• Strawberry-Rhubarb Pie
• Fudge Brownies

List Price: $ 14.95

Price: $ 6.63

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Gluten Free Handbook

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Posted by GlutenFree - November 21, 2011 at 1:42 pm

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Gluten-Free Baking Classics for the Bread Machine

Gluten-Free Baking Classics for the Bread Machine

Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts’ outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

List Price: $ 14.95

Price: $ 5.95

Gluten Free Handbook

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Posted by GlutenFree - October 20, 2011 at 1:18 pm

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Pamela’s Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6)

Pamela’s Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6)

  • Case of six 24-ounce packages (total of 144 ounces)
  • Use to make waffles, cookies, cakes, pie crust, and more
  • Wheat-free, gluten-free
  • All-natural, kosher-certified
  • Product of USA

Pamela’s easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins. Also, a great substitute for flour.

List Price: $ 44.00

Price: $ 33.78

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Gluten Free Handbook

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Posted by GlutenFree - October 11, 2011 at 2:00 pm

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Bob’s Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)

Bob’s Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)

  • Case of four 22-ounce packages (88 total ounces)
  • A unique blend that includes garbanzo, fava bean, and tapioca flours
  • An excellent source of protein and fiber
  • For use in all kinds of baked goods
  • Packaged in Milwaukie, Oregon

Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

List Price: $ 17.46

Price: $ 15.16

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Gluten Free Handbook

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Posted by GlutenFree - August 24, 2011 at 10:02 am

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Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)

Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)

  • Pack of three 16-oz boxes (48 total ounces)
  • Gluten-free pancake and baking mix
  • Made in a gluten-free processing facility
  • Tastes great and is highly versatile — can be used in many recipes

A trusted family favorite has now gone gluten-free! Now you can make all the delicious treats you’ve been missing — pancakes, waffles, biscuits, pie crust, shortcakes, dumplings, pizza crust and more. The possibilities with gluten-free Bisquick are almost endless!

List Price: $ 18.84

Price: $ 12.84

Gluten Free Handbook

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Posted by GlutenFree - August 10, 2011 at 4:32 pm

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