Posts tagged "recipes"

Resources For Gluten-Free Recipes

You can come across the best gluten-free recipes just by browsing the Internet. There is an array of websites that offer these recipes. Gluten is the protein that one can find in wheat, barley or rye, and other related grains. When a gluten intolerant person ingests even a little of this protein, it can cause massive irritation. So many people are allergic to gluten. Truth be told, the disease called Celiac that is linked to this protein is becoming rampant. That is the main reason why recipe software and cookbooks that are about gluten-free foods are becoming more and more popular.

Many websites offer myriads of delicious gluten-free recipes. They are sure to have healthy ingredients, as well. A basic registration can give you access to the recipes offered in a specific website. You can actually comment and even share your own recipes. If you’re looking for recipes you can use for small parties, then look no further. It could be desserts or meals or staple diets like gluten-free pancakes, you may find them in such websites. Be warned thought that occasionally, to improve the taste of certain food or to put in more flavor, wheat may be used, and you want to stay away from those.

“Modified food starch” or “Hydrogenated starch” are wheat products, so to speak. More and more sports associations were able to create their own gluten-free diets and recipes. You can also find other foundations that give you = e-books or magazines at good pricing on a monthly basis. Needless to say, they have different information that has something to do with gluten-free diet and its significance.

May personal blogs can also be found with their gluten-free recipes. You can come across forums, discussions of health-care problems and the remedies. It can be a helping tool against Celiac disease. These recipes have other beneficial ingredients like sesame seeds, coconut, and yams, among others. Chickpea (garbanzo bean) flour could be a substitute wheat flour in the food that you have.

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Gluten Free Handbook

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Posted by Chloe Boggs - July 5, 2013 at 2:27 pm

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Working With Gluten-Free Rice

Sticking religiously to a gluten-free diet could seem hard at first. How will you ever replace wheat? Just so you know, rice can be your rescue. Hoe and why, you may ask. It’s not a secret that rice remains to be a staple in a lot of countries and mainstay for different cultures.

You will not run out of ideas with regard to coming up with superb as well as assorted meal suggestion in terms rice-based recipes. South India, Thailand, Malaysia, Indonesia, Korea, Japan, and the Philippines are just among the myriad of countries that opt for rice on a daily basis. Some of these countries are examples of places wherein you can almost perfectly stick to a gluten-free diet without even trying. Yup, always effortlessly! However, some condiments, like soy sauce, may still contain gluten.

When you unfortunately ingest wheat, the actual quantity of gluten found in soy sauce and other minor ingredients won’t affect you if you only have a slight gluten allergy. However, if you suffer from Celiac disease, this could possibly pose a serious threat. However, with numerous cultures, countries, and culinary ways that adopting a rice-based diet, you may move to a different place, say, India, where they don’t use soy sauce and where you can have your rice genuinely gluten-free.

In your house, it’s easy to customize Chinese and Thai rice-based recipes cans soy sauce or just cook using a gluten-free soy sauce.

Rice is amazingly versatile. You could prepare it with a main course or used later for dessert. Rice flour may be utilized in baking, and today, a lot of gluten-free beers made out of rice can be bought in the market. Nevertheless, just like anything else, rice has some drawbacks and quickly going stale is one of those.

You don’t always have to use rice for every single thing. By making rice-based recipes, you know you are on your way to eating nutritious gluten-free food without having to sacrifice palatability.

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Gluten Free Handbook

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Posted by Chloe Boggs - May 22, 2013 at 12:15 pm

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Q&A: Gluten-free baking recipes with no flour and ingredients I am likely to have at home?

Question by Mary: Gluten-free baking recipes with no flour and ingredients I am likely to have at home?
My aunt is coming to visit and I have to bake something for her. She’s gluten-free and eats really healthy so can someone please tell me a good recipe that has no flour (we’re out of gluten-free flour), is healthy, is made from ingredients that I am likely to have at home and that tastes nice? Thanks in advance!

Best answer:

Answer by Kate
There are flourless chocolate tortes or salsa, which are the only things i can think of right now. BUT, you can go to allrecipes.com, click on “ingredients” under the search bar at the top and it gives you the option to exclude flour from your recipe search, or you can just search for all recipes that don’t have flour in them.

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Gluten Free Handbook

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Posted by GlutenFree - February 24, 2013 at 2:32 pm

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You Won’t Believe It’s Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living Reviews

You Won’t Believe It’s Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living

  • ISBN13: 9781569242520
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won’t Believe It’s Gluten-Free!, she vastly simplifies the challenges of this special diet-while perfecting the flavor of everyone’s favorite foods. Completely comprehensive, You Won’t Believe It’s Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions-even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.

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Price: $ 9.99

Gluten Free Handbook

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Posted by GlutenFree - September 24, 2012 at 8:44 am

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Cooking Well: IBS: Over 100 Easy Recipes for Irritable Bowel Syndrome Plus Other Digestive Diseases Including Crohn’s, Celiac, and Colitis

Cooking Well: IBS: Over 100 Easy Recipes for Irritable Bowel Syndrome Plus Other Digestive Diseases Including Crohn’s, Celiac, and Colitis

Enjoy Delicious Recipes Specially Designed for Irritable Bowel Syndrome and Other Digestive Diseases

Irritable bowel syndrome and digestive diseases (such as Crohn’s and ulcerative colitis) are complex disorders accompanied by a myriad of symptoms, which can make daily living very difficult. While there is not yet a cure for these conditions, a healthy, balanced diet can help alleviate suffering and enable you to enjoy a healthy, productive life.

Whether you have a digestive disease yourself or are looking to cook for a friend or family member with digestive problems, Cooking Well: IBS offers a varied selection of recipes created specifically to help aid digestion and improve gastrointestinal health.

Cooking Well: IBS also includes:
• An overview on IBS and other digestive diseases
• Lifestyle tips for reducing symptoms and improving overall wellness
• Dietary suggestions to promote healthy digestion and reduce flare-ups

Some of the over 100 easy and delicious recipes featured in Cooking Well: IBS include Gluten-Free Banana Granola Pancakes, Butternut Parsnip Soup, Chickpea Salad with Lemon and Parmesan, Cracked Crab with Curry and Ginger Sauce, Wild Rice Casserole, Chicken Tarragon, Chocolate Mousse with Raspberry Sauce, and more.

The Cooking Well series is specially designed to augment the treatment and symptom management of your disease through the benefits of specific, nutrient-rich foods. Featuring delicious and healthful recipes that are easy to prepare as well as helpful tips and information about the role of nutrition for your condition, this book includes everything you need to improve your daily functioning and enjoy your life to the fullest.

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Price: $ 8.54

Gluten Free Handbook

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Posted by GlutenFree - September 10, 2012 at 8:00 am

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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

  • ISBN13: 9781600940323
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

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Gluten Free Handbook

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Posted by GlutenFree - August 29, 2012 at 8:34 am

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The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor

For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook,Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can’t tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano’s Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake.

Living gluten-free isn’t as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious.

  • Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don’t get it
  • Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes
  • Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources

With The Gloriously Gluten-Free Cookbook, a diet without gluten won’t be an obstacle to your enjoyment of the good life-and the great food that goes with it.

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Price: $ 7.50

Gluten Free Handbook

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Posted by GlutenFree - August 28, 2012 at 10:18 am

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125 Best Gluten-Free Bread Machine Recipes

125 Best Gluten-Free Bread Machine Recipes

Great breads from the home kitchen. They will taste like they came from the best bakery in town.

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.

And what a collection of recipes it is:

  • Banana seed bread
  • Brown bread
  • Cornbread
  • Cranberry wild rice bread
  • Egg-free, corn-free, lactose-free brown bread
  • Italian herb bread
  • Pumpernickel
  • Sourdough walnut bread
  • Tomato rosemary bread
  • Hamburger/mini-sub buns
  • Hot cross buns
  • Sun-dried tomato ciabatta
  • Thin pizza crust
  • Cinnamon buns
  • Focaccia
    Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

    (20110512)

    List Price: $ 24.95

    Price: $ 11.97

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Gluten Free Handbook

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Posted by GlutenFree - August 6, 2012 at 8:40 am

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Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life

Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life

  • ISBN13: 9781569242933
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O’Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn’s disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.

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Price: $ 25.04

Gluten Free Handbook

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Posted by GlutenFree - August 5, 2012 at 8:27 am

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Artisanal Gluten-Free Cupcakes: From-Scratch Recipes to Delight Every Cupcake Devotee – Gluten-Free and Otherwise

Artisanal Gluten-Free Cupcakes: From-Scratch Recipes to Delight Every Cupcake Devotee – Gluten-Free and Otherwise

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes.

The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.

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Gluten Free Handbook

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Posted by GlutenFree - July 31, 2012 at 8:45 am

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