The Gluten-free Guide to Vegetarian Recipes
Rock-solid, fresh, and full of inspiring new ideas, “The Gluten-free Guide to Vegetarian Recipes”, by Ian Finn, goes beyond restricted diets and enters a new world of fun and flavor. This experienced and lively account of the gluten-free lifestyle, offers creative, but practical advice for individuals on a gluten-free diet. With 20 years restaurant experience under his belt, and numerous cookbooks to date, Finn shares winning restaurant-proven recipes that have received acclaim from gluten-free and non-restricted diners alike. Fresh ideas abound with International flavor. 62 full length-recipes (no fluff or padding here), whimsical line art, and black & white food photos, introduce the reader to truly revolutionary gluten-free recipes. New dishes include Pumpkin-seed pesto, Moroccan Potato Salad, Artichoke Pate spread, Jamaican Jerk Tofu, Cassava pone, Black-eyed Pea Fritters, and more, plus traditional European favorites like Polenta, Risotto, and Potato Kugel, as well as American classics like Gluten-free Chocolate Brownies and Baked Pumpkin Pudding. As Finn emphasizes, being diagnosed with Celiac disease is only the *beginning* of your culinary adventure; it is certainly not the end. A fun, fresh approach to gluten-free dining.
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