Things to Know About Gluten Allergies and Celiac

Gluten is abundant in cereal, pasta, bread and other grain-based foods. Gluten’s primary function is binding foods and other stuff namely pharmaceutical items and hydrogenated plant or vegetable protein, among many others.

Celiac disease’s signs and symptoms can resembles those of gluten allergies. However, you should know that Celiac disease is way more complicated than a simple allergy.

Celiac disease is defined as an autoimmune reaction that can incur great damage to the intestines in the event you ingest gluten. It is found to be genetic. The disease affects 1 in 100 persons within the United States and around 97% of people remain undiagnosed.

Symptoms of gluten allergy may differ from person to person, however, they share the usual ones like abdominal cramps, pains, flatulence and diarrhea.

In infants and young children, you may observe the complications after weaning. You can prevent further complications if you are able to notice such warning signs and act upon it as soon as possible.

People suffering from celiac conditions could get medical treatment, but the best way to go about it is by just quitting gluten cold turkey.

Gluten allergic reactions in this day and age are four times more documented compared to the 50’s decade. However, there are still people who suffer from gluten allergies but don’t have any idea about their condition. These people are those that have the mild cases.

Persistent indicators such as abdominal bloating, swelling, cramps or pains after eating wheat or gluten based products show that you might actually have wheat/gluten allergy. For those who may suspect of any food intolerance, go visit your doctor for medical help.

Gluten Free Handbook