Does anyone know a really good vegan or gluten-free coffee and walnut cake recipe ?
Question by bryan a: Does anyone know a really good vegan or gluten-free coffee and walnut cake recipe ?
I know that coffee is not totally gluten-free but that’s ok, i am either looking for vegan or gluten-free,
as simple as possible please.
Answer by ~Susakins Makoozakins~
Hungarian Flourless Walnut Cake —
12 ounces walnuts
2 teaspoons baking powder
6 egg yolks
5/8 cup white sugar
6 egg whites
1 pint heavy whipping cream
1/8 cup chopped walnuts, for garnish
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. Grind walnuts until very fine. Add baking powder and set aside.
In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground walnut mixture.
In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.
When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped walnuts on top for decoration.
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