For people w/ Celiac’s Disease and have previously ate gluten food products is there a difference in taste?

Question by B P: For people w/ Celiac’s Disease and have previously ate gluten food products is there a difference in taste?
Celiac Disease

Best answer:

Answer by Anama
In some products, of course. In other products, not so much. Glutino pretzels are actually BETTER than wheat pretzels. The breads, of course are different, but I like Le Garden Bakery (in New York) the best I have found so far (tastes like a rich european bread, but they are pretty much crumbly d/t lack of gluten).
Sorghum based beer tastes different, but I still like it, especially Bard’s Tale and Green’s.
Mi-Del cookies taste just like gluten based cookies. Since I already ate mostly whole, fresh foods, it really wasn’t that big of a deal to change over to gluten free.
For pasta: some pastas are def. different, but I really like Tinkyada (brown rice) and honestly can not tell the difference!

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Gluten Free Handbook