Vicky C Asked: gluten free bread rising?
I have a recipe for gluten free that I got from youtube. It is a really good recipe. The thing is my bread comes out flat. Is there anything I can use to make it not so flat? I have tried yeast and that doesn’t work. The recipe’s main flour is almond.
thanks for any help you can give me.
Answers:
gagnonterry Answered:
Use Flour that is has very high protein. It will make your bread really fluffy. Lower protein flower is mostly used in pastries.
Use Flour that is has very high protein. It will make your bread really fluffy. Lower protein flower is mostly used in pastries.
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