gluten free bread rising?

Vicky C Asked: gluten free bread rising?

I have a recipe for gluten free that I got from youtube. It is a really good recipe. The thing is my bread comes out flat. Is there anything I can use to make it not so flat? I have tried yeast and that doesn’t work. The recipe’s main flour is almond.
thanks for any help you can give me.

Answers:

gagnonterry Answered:
Use Flour that is has very high protein. It will make your bread really fluffy. Lower protein flower is mostly used in pastries.

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