Gluten-free catering is not always accessible, but if it is, it would be a good choice for private or corporate functions. It’s no surprise that gluten-free catering would be tad more expensive than the typical catering, but at least you can rest assured your food is gluten-free.
The reason as to why gluten-free food is not that cheap is the fact that it is a bit time-consuming and the extra effort that goes into preparation of gluten-free food. Also, majority of gluten-free products are not usually made in bulk. That said, each dish would have to be prepared carefully with full attention.
The outcome of all this effort is not only beneficial to the gluten-intolerant, you also make sure that food would taste better than its counterpart gluten added food items. Preparation of gluten-free food can be both complicated and sophisticated. Imagine all the mixing of gluten-free ingredients and all the effort in the kitchen to replace the usual ingredients with gluten-free ones. Imagine doing it in a massive amount.
Gluten free catering involves a lot of aspects beyond how the food is cooked. In many occasions, it is safe to say that a caterer that puts extra effort into cooking their meals would also go the extra mile to see to it that the ingredients they make use of are healthy and also to see to it that strict vigilance is put into practice to guarantee that the food is high-standard and not just merely pass the requirements set in the industry.
This would indicate that starting from choosing ingredients up to the time the food is delivered to the event, there is utmost care involved so as to guarantee that the food eaten at a higher price is of the best quality.