Gluten Intolerance and Celiac Disease: Health Promotion and Maintenance

A gluten free diet as the name would imply, pertains to the exclusion of foods that contain gluten. Gluten is an amino acid that is readily found in wheat and wheat products (which includes kamut and splet), as well as products like barley, rye and triticale. It is used as a food derivative that can be taken in conjunction with a stabilizing agent dubbed as dextrin. It is a type of a diet that is medically engineered to be a treatment for the main cure of celiac disease that is often related to dermatitis and wheat allergy. Moreover, a gluten-free diet ultimately excludes oats oriented products.

In recent researches, a grain free diet can be derived from a gluten-free diet since they do have the same set of qualities and properties. People who are really suffering from illnesses like high blood pressure, diabetes, high concentration of cholesterol in blood result to the cutting of gluten from their diet and it still may not cut for it. Needless to say, lots of these chronic digestive conditions can be directly linked to weight loss and can be readily cured by simply removing the main source of the problem.

People who have been struggling with a lost case against the maintenance of a healthy weight ranged are suggested by health experts to remove grains from their daily food consumption. The over consumption of these grains and sugar is one of the major component as to why diabetes and obesity as well as other major chronic digestive disease develop. If you happen to have observed that you body has become increasingly lethargic or you have exceeded the expected weight for your age and height as well as having the feeling of your muscles being covered in thick layers of fat compare to the expected trait of having it lean and strong then one should try to remove the following food groups in their food consumption:

  • Gluten rich products that are included in free grains, bread pasta and noodles
  • Leguminous plants like beans and peas.
  • Sugar
  • Potatoes as well as sweet potatoes

Whether you opt for gluten or grain free products, there should be an unwavering focus and commitment to the ever demanding health promotion and maintenance.

Gluten Free Handbook