What is the best gluten free flour mix to use in recipes that call for “all purpose” wheat flour?

Question by clif d: What is the best gluten free flour mix to use in recipes that call for “all purpose” wheat flour?
There are many ready made gluten free flours available to purchase, but I have never found one that comes close to matching the real thing, i.e.wheat flour. Has anyone experimented with gluten free flour combinations or used ready made mixes that they found as satisfying in baked goods as wheat flour?

Best answer:

Answer by yozora
I can only recommend that you ask this question in the “Health / Diseases and Conditions / Other – Diseases” category. You’re more likely to find someone who’s got experience with Coeliac disease there.

Or, you could search for coeliac gluten free recipes – when I just did it there were quite a few results! SOME of them are probably good…!

As for your recipe, if you can’t find someone here or on a coeliac blog, you’ll have to experiment yourself I’m afraid…

Know better? Leave your own answer in the comments!

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