Gluten-Free Basic Flour Mix

Gluten-Free Basic Flour Mix


Amaranth Flour / Rajgira Atta – 1 cup (3.8 ounces)
Sorghum Flour / Jawar Atta – 1 cup (4.4 ounces)
Cornstarch (or tapioca starch) – ¾ cup (3.4 ounces)
Xanthan Gum – 1 tsp
Salt – ½ tsp


In a large mixing bowl, combine both flours and the starch.  Add the xanthan gum and salt, mixing well into the flour.  Store in dry, airtight jars.

Detailed Recipe: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet.

Gluten Free Handbook